Tucked between the cobblestone charm of Gamla Stan and the shimmering waters of Stockholm’s harbour, Skeppsbro Bageri is a must-visit for food-loving travellers seeking authenticity with a modern twist. This artisan bakery isn’t just known for its aesthetic Scandinavian interiors or riverside location—it’s celebrated for its commitment to quality, sustainability, and timeless baking traditions.
What sets Skeppsbro Bageri apart is its dedication to the entire baking process. The bakery mills its own organic flour on-site using traditional stone grinders, preserving the nutrients and flavour of every grain. This flour forms the base for their impressive selection of sourdough breads, levains, and classic Swedish pastries.
But the crown jewel? Their cinnamon bun, recently voted one of Stockholm’s best. Sticky, spiced, and perfectly golden, it’s worth the trip alone. Visitors can also enjoy freshly prepared seasonal breakfasts and lunches, from rustic sandwiches to hearty grain salads, often featuring locally sourced ingredients.
In a city with no shortage of charming cafés, Skeppsbro Bageri manages to stand out—not just for its taste, but for its ethos. Even their weekend bread outlet serves a greater purpose: reducing food waste while giving locals and tourists a chance to stock up on exceptional bread.
Whether you’re looking for a cosy fika spot, a slice of local life, or simply one unforgettable bun, Skeppsbro Bageridelivers a delicious reason to linger a little longer by the sea.
🔗 Visit the bakery online
📍 Address: Skeppsbron 21, Stockholm
📷 Tip: Arrive early on weekends to beat the cinnamon bun crowd!
